The Staub Cast Iron 4-quart Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling – a three-step technique that imbues the colour with brilliance and depth – this iconic piece beautifully transitions from oven to table.

The domed lid makes it easy to cook large cuts of meat – its heavy weight helps lock-in moisture for flavour-enhanced food. The braiser’s unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.

• Unique design, with a wide base & shallow sides
• Perfect for browning & braising meats
• Vintage-look handles offer easy maneuvering even while wearing oven mitts
• Domed lid accommodates big pieces of meat
• Enameled cast iron is easy to clean & doesn’t require seasoning
• Textured black matte enamel interior ensures exceptional browning
• Transitions from oven to table beautifully
• Oven-safe up to 220°C / 500°F
• Smooth enamel bottom works on all stovetops
• Made in France